Restaurant and Foodservice

Providing patrons with a safe, enjoyable and pest-free dining experience is critical to the success of any foodservice establishment.

One sighting of a cockroach, rodent or a few flies may drive customers away for good, no matter how well the food is prepared. Wil-Kil Pest Control has been serving the needs of the foodservice industry since 1929. We recognize your pest management needs are critical to the success of your establishments and require special knowledge and expertise. That’s why Wil-Kil Pest Control has an exclusive Integrated Pest Management (IPM) program designed specifically for restaurants and foodservice environments.

Restaurant and foodservice operators don’t need to handle another fire.

Wil-Kil Pest Control's Foodservice Program is designed to:

• Protect your reputation and brand.
• Minimize your concerns related to pests and the problems they cause.
• Support your goals to be competitive and profitable with a pest-free environment.
• Provide your restaurants with a sophisticated pest management program, delivered with passion.

Wil-Kil Pest Control's Foodservice Program safeguards your establishments with a new level of protection for your properties with solutions for:  

• flies
• rodents
• cockroaches
• ants 
• other key pests

Unlike any other program on the market, Wil-Kil Pest Control's Foodservice Program delivers a powerful combination of unique benefits developed specifically for the restaurant industry, including coverage for the most visible and problematic pest—flies.

Wil-Kil Pest Control is a specialist in providing full-service solutions to the commercial marketplace. As such, we provide a comprehensive list of services to meet your varied needs. To learn more about the many different solutions and services we can provide, click here.