Heat Treatment
Heat Treatments
Heat treatments have long been recognized as an effective strategy for managing stored-product pests in food-processing facilities. The ban of Methyl Bromide has renewed interest in heat treatments as an alternative to fumigation. And with todays advances in building & equipment design, many companies have begun to use heat as an integral part of their IPM program.
Heat treatment involves raising the ambient temperature in a facility to above 122º Fahrenheit, and then monitoring & maintaining that temperature for a period of 24-36 hours.
Call us for a free consultation and we will evaluate your needs and propose an appropriate solution.
Call 800-236-8735 or email us today and find satisfaction and peace of mind with Wil-Kil Pest Control.
