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Heat Treatment |
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A Fumigation Alternative |
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For Food Plants, Mills and Warehouses |
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Putting the Heat on Stored Product Pests . . . |
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Heat treatments have long been recognized as an effective strategy for managing stored-product pests in food-processing facilities. The impending phase out of Methyl Bromide has also renewed interest in heat treatments as an alternative to fumigation. And with todays advances in building & equipment design, many companies have begun to use heat as an integral part of their IPM program. Heat treatment involves raising the ambient temperature in a facility to above 122º Fahrenheit, and then monitoring & maintaining that temperature for a period of 24-36 hours. Call or EMAIL US for free consultation. We'll evaluate your needs and propose an appropriate solution. You’ll quickly see why “Wil-Kil is Your Best Choice for Pest Control!“ |
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Special Services |
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