The famous saying “the bigger, the better” does not ring true in the case of warehouses and pests. Typically, the bigger the building, the larger [...]
Are you worried that mice have found their way into your workplace? During the winter, we get phone calls from all kinds of businesses (offices, warehouses, restaurants, etc.) [...]
Curious about what a pest control technician can do for your business? Are you wondering what the “bug guys” do every day? Well, there’s a [...]
While the weeks leading up to winter remain snow-free, you still have time to get out there and take the necessary precautions to keep winter [...]
How do you know fall is coming? Is it by the weather cooling down, or is it by the pests that start to make your [...]
Shane McCoy, Director of Quality and Technical Training at Wil-Kil Pest Control Shane McCoy, Director of Quality and Technical Training at Wil-Kil, a [...]
If you own or manage a food and/or beverage processing facility then you know that food safety is of the utmost importance. There have always been standards, laws, and regulations in place for food safety but now the FDA is taking food safety standards to a new level. The FDA Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. Those in the food industry should expect even higher standard of food safety and a lot more documentation and record keeping requirements.
As summer ends and winter approaches, food plant managers need to change their focus and strategy if they want to keep insects and rodents out of their plants.