Pest Control for Restaurants & Food Businesses

HOW DO RESTAURANTS CONTROL PESTS?

Providing patrons with a safe, enjoyable, and pest-free dining experience is critical to the success of any foodservice establishment. At Wil-Kil Pest Control, we realize one sighting of a cockroach, mouse, or a fly may drive customers away for good, no matter how well the food is prepared. Wil-Kil Pest Control, a longtime Wisconsin pest control company, has been serving the needs of the foodservice industry since 1924. We recognize your pest management needs are critical to the success of your establishments and with food involved, your pest management needs require a special knowledge and expertise. That’s why Wil-Kil Pest Control has an exclusive Integrated Pest Management (IPM) program, ServeGuard™, designed specifically for restaurants and foodservice environments.

WIL-KIL PEST CONTROL’S SERVEGUARD™ PROGRAM SAFEGUARDS YOUR ESTABLISHMENTS

Wil-Kil Pest Control’s ServeGuard™ program is designed to:

• Protect your reputation and brand
• Minimize your concerns related to pests and the problems they cause
• Support your goals to be competitive and profitable with a pest-free environment
• Provide your restaurants with a sophisticated pest management program

Wil-Kil Pest Control’s ServeGuard™ program safeguards your establishments with a new level of protection for your properties, with solutions for:

• Flies
• Mice and rats
• Cockroaches
• Ants
• Other pests common to the foodservice industry

Unlike any other program on the market, Wil-Kil Pest Control’s ServeGuard™ program delivers a powerful combination of unique benefits developed specifically for the restaurant industry, including coverage for the most visible and problematic pest: flies.

Wil-Kil has extensive experience serving local restaurants across Wisconsin. Our technicians are familiar with federal, state, and county regulation standards and will ensure your restaurant is up to code. We also offer a pre-audit IPM that provides additional quality assurance prior to your audit.

HOW OFTEN SHOULD PEST CONTROL BE DONE IN A RESTAURANT

Regular inspections help identify early signs of infestations and address potential issues before they escalate. High-risk areas like commercial kitchens, storage rooms, and trash areas should receive special attention. 

Every food-service outlet is different, and factors like seasonality, location, and the type of pests common to the area will affect the frequency. It’s therefore best to contact your local commercial exterminators for advice. Partnering with a professional pest control service ensures that a customized plan is in place, keeping the restaurant safe, sanitary, and compliant with food safety regulations.

WHAT IS THE MOST COMMON PEST IN RESTAURANTS?

Flies are an ever-present annoyance in the restaurant trade, but in Wisconsin restaurants, rodents, particularly mice, are some of the most common pests. Due to the state’s cold winters, these pests seek warmth and food, often infiltrating commercial kitchens and storage areas. Mice can cause significant damage by gnawing on wires, contaminating food, and spreading diseases through droppings.

WHAT IS THE BEST WAY TO PREVENT A PEST INFESTATION?

Every restaurant has its unique pest challenges that vary based on location, building structure, and more.  A comprehensive pest management strategy is essential, beginning with regular inspections of all areas, especially storage areas and commercial kitchens. The pest professionals at Wil-Kil will inspect your facility and provide expert recommendations on how to prevent pests in your restaurant. Some of these strategies may include:

Sealing off entry points to your building—Identifying and sealing potential entry points—such as cracks and gaps around windows and doors—is the first line of defense against common pests like rodents and cockroaches.

Paying attention to specific areas during cleaning tasks – Routine cleaning schedules should include deep cleaning behind appliances and in less accessible areas where food debris can accumulate. Proper waste management is another key factor. Ensure that trash cans are emptied regularly and have tight-fitting lids to prevent access to food waste. Store food in airtight containers to limit the attraction for pests, and keep storage areas clean and organized to reduce hiding places.

Preventative sprays or other treatment – Partnering with a professional pest control service is highly recommended. These experts can create a customized pest management plan, offer training to staff on early signs of infestations, and perform routine treatments that are safe for use in food service environments.

CONTACT US TODAY – SCHEDULE A COMPREHENSIVE CONSULTATION FOR PEST CONTROL IN YOUR RESTAURANTS OR FOOD BUSINESSES

At Wil-Kil Pest Control, we are specialists in providing full-service pest solutions to the commercial marketplace and are ready to help you protect your patrons, employees and facility. Contact us today to learn more about our pest control program designed specifically for restaurants and the foodservice industry.