Food Service and Restaurant Pest Control

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The Importance of Pest Control in Restaurants

Providing patrons with a safe, enjoyable and pest-free dining experience is critical to the success of any foodservice establishment. At Wil-Kil Pest Control, we realize one sighting of a cockroach, mouse or a fly may drive customers away for good, no matter how well the food is prepared. Wil-Kil Pest Control, a longtime Wisconsin pest control company, has been serving the needs of the foodservice industry since 1924. We recognize your pest management needs are critical to the success of your establishments and with food involved, your pest management needs require a special knowledge and expertise. That’s why Wil-Kil Pest Control has an exclusive Integrated Pest Management (IPM) program designed specifically for restaurants and foodservice environments – ServeGuard™.

Wil-Kil Pest Control’s ServeGuard™ program is designed to:

  • Protect your reputation and brand
  • Minimize your concerns related to pests and the problems they cause
  • Support your goals to be competitive and profitable with a pest-free environment
  • Provide your restaurants with a sophisticated pest management program

Wil-Kil Pest Control’s ServeGuard™ program safeguards your establishments with a new level of protection for your properties, with solutions for:

  • Flies
  • Mice and rats
  • Cockroaches
  • Ants
  • Other pests common to the foodservice industry

Unlike any other program on the market, Wil-Kil Pest Control’s ServeGuard™ program delivers a powerful combination of unique benefits developed specifically for the restaurant industry, including coverage for the most visible and problematic pest: flies.

Restaurant Pest Control Procedures

Wil-Kil has extensive experience serving local restaurants across Wisconsin. Our technicians are familiar with federal, state and county regulation standards and will ensure your restaurant is up to code. We also offer a pre-audit IPM that provides additional quality assurance prior to your audit.

Preventing Pests in Restaurants

Every restaurant has its unique pest challenges that vary based on location, building structure, and more. The pest professionals at Wil-Kil will inspect your facility and provide expert recommendations on how to prevent pests in your restaurant. Some of these strategies may include:

  • Sealing off entry points to your building
  • Paying attention to specific areas during cleaning tasks
  • Preventative sprays or other treatment

Specialists in Pest Solutions

At Wil-Kil Pest Control, we are specialists in providing full-service pest solutions to the commercial marketplace and are ready to help you protect your patrons, employees and facility. Contact us today to learn more about our pest control program designed specifically for restaurants and the foodservice industry.

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