Food Service and Restaurant Pest Control

Large restaurant kitchen

The Importance of Pest Control in Restaurants

Providing patrons with a safe, enjoyable, and pest-free dining experience is critical to the success of any foodservice establishment. At Wil-Kil Pest Control, we realize one sighting of a cockroach, mouse, or a fly may drive customers away for good, no matter how well the food is prepared. Wil-Kil Pest Control, a longtime Wisconsin pest control company, has been serving the needs of the foodservice industry since 1924. We recognize your pest management needs are critical to the success of your establishments and with food involved, your pest management needs require a special knowledge and expertise. That’s why Wil-Kil Pest Control has an exclusive Integrated Pest Management (IPM) program, ServeGuard™, designed specifically for restaurants and foodservice environments.

Wil-Kil Pest Control’s ServeGuard™ program is designed to:

  • Protect your reputation and brand
  • Minimize your concerns related to pests and the problems they cause
  • Support your goals to be competitive and profitable with a pest-free environment
  • Provide your restaurants with a sophisticated pest management program

Wil-Kil Pest Control’s ServeGuard™ program safeguards your establishments with a new level of protection for your properties, with solutions for:

Unlike any other program on the market, Wil-Kil Pest Control’s ServeGuard™ program delivers a powerful combination of unique benefits developed specifically for the restaurant industry, including coverage for the most visible and problematic pest: flies.

Restaurant Pest Control Procedures

Wil-Kil has extensive experience serving local restaurants across Wisconsin. Our technicians are familiar with federal, state, and county regulation standards and will ensure your restaurant is up to code. We also offer a pre-audit IPM that provides additional quality assurance prior to your audit.

Preventing Pests in Restaurants

Every restaurant has its unique pest challenges that vary based on location, building structure, and more. The pest professionals at Wil-Kil will inspect your facility and provide expert recommendations on how to prevent pests in your restaurant. Some of these strategies may include:

  • Sealing off entry points to your building
  • Paying attention to specific areas during cleaning tasks
  • Preventative sprays or other treatment

Specialists in Pest Solutions

At Wil-Kil Pest Control, we are specialists in providing full-service pest solutions to the commercial marketplace and are ready to help you protect your patrons, employees and facility. Contact us today to learn more about our pest control program designed specifically for restaurants and the foodservice industry.

800.236.8735
Contact Us

Related Post From Our Blog

Boxelder Bug Pest Control for Businesses

December 1st, 2023|0 Comments

Boxelder Bug Pest Control for Businesses Dealing with pests in a commercial setting can be especially challenging, and among the array of potential invaders, boxelder bugs can be especially alarming. If your place of business [...]

  • Two house mice searching for food in a utility closet.

Commercial Rodent Exclusion: Protecting Your Business

December 1st, 2023|0 Comments

As winter approaches, commercial establishments face a common and persistent threat – rodent infestations. Rodents, including rats and mice, are notorious for seeking shelter and warmth indoors during the colder months. Not only can these [...]

Rodent Monitoring Devices

November 1st, 2018|0 Comments

Picture this: You have a new team member, and their sole purpose is to be a 24/7 set of eyes and ears in your food distribution facility or warehouse and check for the presence of [...]